How We Got Here
Spoiler: It involves a lot of burned burgers, questionable life choices, and one very patient landlord.
The Real Story
Back in 2020, Alex was working at a high-end restaurant where they charged $35 for a burger that wasn't even that good (his words, not ours... okay, ours too). He had this crazy idea: what if we made actually great food and didn't charge people a week's rent for it?
So he bought a beat-up food truck on Craigslist (it barely ran), convinced Sarah to quit her cushy job (still apologizing for that), and somehow talked Mike into leaving Silicon Valley (long story). Three years later, we're still here, still cooking, and honestly surprised we made it this far.
Here's the thing - we're not trying to be fancy. We're just trying to make food that's worth the calories. Fresh ingredients, honest prices, and zero BS. That's it. If you want white tablecloths and tiny portions, we're not your people. But if you want a burger that'll make you question every life decision that led you to not eat here sooner? Yeah, we can do that.
Our Mission
To serve exceptional, fresh food that exceeds expectations while building lasting relationships with our community. We're committed to quality, sustainability, and bringing people together through great food.
Our Vision
To be the premier mobile dining experience, known for our innovative menu, exceptional service, and positive impact on the communities we serve. We envision a world where great food brings people together.
Meet Our Team
The passionate people behind every delicious meal we serve
Alex Rodriguez
Head Chef & Owner
Started cooking in his abuela's kitchen at age 7. Worked in fancy restaurants for 15 years before realizing the best food happens when you're not pretending to be fancy.
Sarah Johnson
Operations Manager
Former event planner who got tired of dealing with bad catering companies. Joined us to 'show everyone how it's done.' She wasn't wrong.
Mike Chen
Prep Cook & Quality Control
Engineering degree from MIT. Quit tech to cook food. His parents still don't understand. But his knife skills are insane, so we're not complaining.
What Drives Us
Our core values guide everything we do
Quality First
We never compromise on the quality of our ingredients or the preparation of our food.
Community Focus
We're proud to be part of the community and support local events and causes.
Made with Love
Every dish is prepared with passion and care, just like home-cooked meals.